Makarounes (home made pasta) with minced meat & sun dried tomato sauce
Jul 26th, 2010 |
· We fry 1 onion, 1 carrot and 1 celery chopped finely in olive oil and butter. - · We add ½ k minced meet (from beef) and we stir it.
- · When the meet turns white we add white wine.
- · Once it comes to a boil we add 100 g fresh squeezed tomato, 1 tsp sugar, a piece of cinnamon, 2-3 sun dried tomatoes smashed into the mixer, fresh pepper, salt and we steam it in low temperature for 15 minutes.
- · When it is ready we add some peppermint.
We let it cool of for 10 minutes and we serve it with home made spaghetti
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