Veneto Taste, Wine & Life

Ingredients

• 1 kg minced beef meat
• 1 garlic cloves
• 1 tsp cumin
• 1 tsp red hot pepper (bukovo type)
• 1 tsp mint
• 2 eggs
• 1 cup bread crumbs

• salt
• olive oil
• 2 tsp vinegar
• a bit of flour

for the tomato sauce:

• 2 tsp olive oil
• 2 cups fresh tomato sauce
• 1 garlic clove
• a bit of sugar
• a bit of cinnamon
• salt, pepper
• 1 tsp basil

for the yoghurt sauce:

• 1 tsp butter
• 200 gr yoghurt
• 1 tsp mint
• 1 tsp garlic
• A bit of salt @ red pepper
• 1 tsp weep cream

Procedure

We prepare the minced meat. In a large bowl, we add the bread crumbs, the red hot pepper powder, the cumin, the salt and a bit of garlic. We break the eggs and we add a bit of oil and stir. We add the mince and we mix the ingredients all together. We keep the mince 2 hour in the fridge before we use it, so that all the ingredients blend together nicely

We melt the olive oil in a casserole and we sautee the garlic. When the garlic turns golden brown, we add the tomato sauce, the sugar, the cinnamon, salt and pepper. We simmer the sauce for 15 minutes and when its ready, we add the basil.

Now, we its time to prepare the yogurt sauce.  We melt the butter in a casserole and we sautee the garlic for 1 minute. We add the weep cream, the yogurt, some salt and pepper , and we simmer the sauce for 5 minutes. At the end, we add the mint and its ready.

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