Veneto Taste, Wine & Life

Ingredients (4 persons)

• 100 gr cheese cream
• 1 avocado
• 2 slices smocked salmon
• 1 tbsp weep cream
• 1 spring onion chopped finely
• 1 small bunch of roka
• 1 small bunch of fennel
• 1 tsp olive oil
• 1 tsp vinegar from apple
• 1 tsp salt
• white pepper
• 2 tomato cherry
• 1 tbsp caviar

Procedure

First, we stir the cheese cream with the weep cream the onion, the fennel, the olive oil, the vinegar, the salt, the pepper and we let it cool of for 15 minutes.

We place three roka leaves on a serving plate and we add layers on top of them, in the following order: first one slice of salmon, then one slice of avocado, two tbsp of our mix (from cheese cream etc) and we repeat once more with the same order.

We place the caviar at the top and we serve with the tomatoes around

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