Veneto Taste, Wine & Life

Ingredients

fish fillet with Louisa

• 2 angler tails or 4 fish fillets
• 1 leek
• 1 speing onion
• 1 red pepper
• 1 green pepper
• 2 gr saffron
• 4-5 leaves of louisa
• 2 tbsp of chopped parsley
• 1 dry onion
• green pepper
• 1 glass of ouzo
• 1 glass of dry white wine
• 1 lemon
• salt
• olive oil

Procedure

We chop the greens we put half of them in the multi, we add some oil and we mash them roughly.

We put oil in a frying pan, we add some salt and pepper, we put the mixture from the multi, and we sautee it.

We add the rest of the vegetables you’ve cut finely and kept aside. Once they’re fried,  we sprinkle with ouzo, we add the fish fillets and we leave it boil for 10 minutes.

We add the wine, the saffron, the Louisa, some parsley, lemon juice and peel and we leave it for 5 more minutes.

We serve it with chopped parsley

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